There are those nights when we’re just happy that everyone eats something for dinner (even if it entails a little hand sampling bites from our plate of rice). Days like these we can only dream of finishing bath time and bed time without protest. So, of course,…
You survived the season of temptations! But, too many late nights of eating and drinking over the holidays take their toll; even on those of us who “seem” healthy on the outside.
Wading through all the information about gluten-free diets can be daunting. So, we offer this guide to help you better understand what gluten is, why some people choose not to eat it, which grains have it and how to cook gluten-free with Hinode rice.
It’s back to school season, and as much as we know how important it is to prepare a healthy home cooked meal, sometimes all of the planning and prepping starts to feel like homework… When we’re pressed for time (and patience), it’s easy to turn to…
It is hot, dry, and dusty here in the Central Valley and the 2015 rice harvest is underway for Hinode. The growing season started with uncertainty as we all waited for water to be allocated across California last spring. But that didn’t curb the commitment…
When you picture rice fields, you might think of small tiers of hand-planted stalks rising up a hillside in the Far East. But what you might NOT envision are rice fields right here in California that support a wide range of species that call these wetlands…
Do you cook brown rice with confidence for your family and friends? Or, like many of us, could you use some help figuring out how to make sure it turns out right every time?
Californians are working together to conserve water. At Hinode rice, we are in close contact with rice farmers, water districts, conservation groups and industry leaders to balance production with a reduction in water supply.
A Mediterranean-style rice bake with marinated artichoke hearts, sun-dried tomato and goat cheese is just the thing for those end-of-winter days.
