Ingredient: Cooking Sherry

Shrimp Mardi Gras

February 14, 2017

By SunFoods, LLC

Cooking Tips & Recipes

Did you know…

White rice is whole grain brown rice that has the outer bran layer milled away.

Hinode Rice

2018-11-27T17:15:22-08:00

White rice is whole grain brown rice that has the outer bran layer milled away.

https://hinoderice.com/testimonials/did-you-know/

Did you know…

Soak Calrose rice for 20 minutes before cooking to obtain the perfect fluffy yet sticky texture.

Hinode Rice

2018-11-27T17:15:36-08:00

Soak Calrose rice for 20 minutes before cooking to obtain the perfect fluffy yet sticky texture.

https://hinoderice.com/testimonials/did-you-know-2/

Did you know…

Brown rice is naturally gluten free and 100% whole grain.

Hinode Rice

2018-11-27T17:16:07-08:00

Brown rice is naturally gluten free and 100% whole grain.

https://hinoderice.com/testimonials/did-you-know-3/

Did you know…

Remove rice from its heat source after steaming and let it stand covered for 10 minutes to absorb any remaining moisture before fluffing or serving.

Hinode Rice

2018-11-27T17:16:21-08:00

Remove rice from its heat source after steaming and let it stand covered for 10 minutes to absorb any remaining moisture before fluffing or serving.

https://hinoderice.com/testimonials/did-you-know-4/

Did you know…

Match your cups to quarts! For best results on the stove top, use a two quart sauce pan for cooking two cups of rice and a three quart sauce pan for cooking three cups of rice.

Hinode Rice

2018-11-27T17:16:41-08:00

Match your cups to quarts! For best results on the stove top, use a two quart sauce pan for cooking two cups of rice and a three quart sauce pan for cooking three cups of rice.

https://hinoderice.com/testimonials/did-you-know-5/

Did you know…

For best results, cook more than 1 cup of rice at a time; 2 cups is ideal.

Hinode Rice

2018-11-27T16:59:10-08:00

For best results, cook more than 1 cup of rice at a time; 2 cups is ideal.

https://hinoderice.com/testimonials/did-you-know-1/

Hinode Rice