Calrose Brown Rice - 28oz bag
Medium Grain


Add nutrients like fiber and iron to your favorite dishes with Hindoe Calrose brown rice. The bran and germ in the outer layer of this whole grain gives it a hearty, chewy texture and rich, nutty flavor. Did you know that Hinode Calrose brown rice comes from the same plants as Hinode Calrose white rice? The only difference is that the bran layer (outermost layer where nutrients are stored) is milled away to make white rice.

Brown rice can be substituted for most white rice recipes. It’s used in casserole dishes because it holds up well under longer cook times. The natural color and texture also adds a gourmet appearance to salads. Cook up some extra brown rice on Sunday and add natural whole grains to meals all week long.

Grown In USA and Australia
Available in 28oz, 5lb, 10lb, 15lb and 20lb bags

How To Cook Rice

Rice Cooker
Follow the manufacturer’s instructions as water ratios and cook times vary by rice cooker. If rice cooker directions are not available, try the ratios in the Rice Measurement Chart below.

  1. Rinse rice in water until it becomes clear.
  2. Add rice and water as instructed by rice cooker and stir well.
  3. For best texture, soak rice for 20 minutes in water before cooking.
  4. Close lid and start rice cooker. Use brown rice setting if available.
  5. When cooking ends, rice cooker will switch to warm setting.
  6. Let stand covered for 10 minutes, then fluff and serve.

Stove Top

  1. Find desired servings in Rice Measurement Chart below.
  2. Rinse rice in water until it becomes clear.
  3. Add selected rice and water levels to sauce pan and stir well.
  4. For best texture, soak rice for 20 minutes in water before cooking.
  5. Close lid, bring water to a boil for just a minute.
  6. Reduce to a low simmer for 35-40 minutes until moisture is absorbed.
  7. Remove from heat, let stand covered for 10 minutes, then fluff and serve.

NOTE: For softer rice, add ¼ cup more water and cook for 5 minutes longer. For firmer rice, add ¼ cup less water and cook for 5 minutes less.
Rice Measurement Chart

Rice (Uncooked Cups) 2 3 4
Water (Cups) 3 4 1/2 6
Yields (Cooked Rice Cups) 6 9 12
Servings (1/4 Cup Uncooked Rice Per Serving) 8 12 16

Storage Guide
Store in a cool dry place out of sunlight. Refrigerate or freeze to extend the shelf life as needed.
For more cooking tips, visit the Cooking Rice 101 page.

Nutritional Facts

Serving Size 1/4 cup (48g)

Servings Per Cotainer about 47

Amount Per Serving

Calories 170

Calories from Fat 10

% Daily Value*

Total Fat 1g


Saturated Fat 0g


Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg


Total Carbohydrate 37g


Dietary Fiber 2g


Sugars 0g

Protein 3g

  • Vitamin A
  • 0%
  • Vitamin C
  • 0%
  • Calcium
  • 0%
  • Iron
  • 4%
  • Thiamin
  • 15%
  • Niacin
  • 10%
  • Magnesium
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500

Total Fat

Less than



Sat Fat

Less than




Less than




Less than



Total Carbohydrate



Dietary Fiber



Ingredients: Brown Rice