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Basmati Pilaf Pulao

August 18, 2015

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Basmati Pilaf Pulao
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Hinode rice: Basmati Rice Pulao recipe
Hinode rice: Basmati Rice Pulao recipe
Servings4people Prep Time10minutes Cook Time20minutes
Servings4people Prep Time10minutes Cook Time20minutes
Ingredients
2cups Canola Oil
3tbsp each: crushed garlic and grated ginger
1tsp tbsp. oil
5 Cherry Tomatoes
1 Shrimp
1/4cup bean sprouts
1/2cup Green Bell Pepperchopped
1/2cup Fish Sauceslivered
1/2cup Cucumber
1/2cup Rice Vinegar
1/2cup Sriracha Sauce
1/2cup Cilantrochopped
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. Sauté cumin, cloves and cinnamon in oil on medium heat for 1 minute.
  3. Add vegetable stock, bell pepper, peas, carrot, corn and nuts; simmer until tender.
  4. Add rice and sauté all ingredients together until cooked through, then remove cinnamon stick.
  5. Garnish with cilantro and season with salt and paprika to taste.