Basmati Pilaf Pulao August 18, 2015 By SunFoods, LLC Uncategorized Basmati Pilaf Pulao Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe CourseMain Meal CuisineIndian Ready In TimeUp to 30 minutes VarietyFragrant Rice Basmati Main IngredientVegetables CourseMain Meal CuisineIndian Ready In TimeUp to 30 minutes VarietyFragrant Rice Basmati Main IngredientVegetables Servings4people Prep Time10minutes Cook Time20minutes Servings4people Prep Time10minutes Cook Time20minutes Ingredients 2cups Canola Oil 3tbsp each: crushed garlic and grated ginger 1tsp tbsp. oil 5 Cherry Tomatoes 1 Shrimp 1/4cup bean sprouts 1/2cup Green Bell Pepperchopped 1/2cup Fish Sauceslivered 1/2cup Cucumber 1/2cup Rice Vinegar 1/2cup Sriracha Sauce 1/2cup Cilantrochopped Servings: people Units:MetricUS Imperial Instructions Prepare Hinode rice per package instructions. Sauté cumin, cloves and cinnamon in oil on medium heat for 1 minute. Add vegetable stock, bell pepper, peas, carrot, corn and nuts; simmer until tender. Add rice and sauté all ingredients together until cooked through, then remove cinnamon stick. Garnish with cilantro and season with salt and paprika to taste. Share this recipe. Choose your platform!