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Servings4people | Prep Time10minutes | Cook Time20minutes |
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Ingredients
2cups
Canola Oil
1tsp
tbsp. oil
1
Shrimp
1/4cup
bean sprouts
1/2cup
Green Bell Pepperchopped
1/2cup
Fish Sauceslivered
1/2cup
Cucumber
1/2cup
Rice Vinegar
1/2cup
Sriracha Sauce
1/2cup
Cilantrochopped
Servings: people
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Sauté cumin, cloves and cinnamon in oil on medium heat for 1 minute.
- Add vegetable stock, bell pepper, peas, carrot, corn and nuts; simmer until tender.
- Add rice and sauté all ingredients together until cooked through, then remove cinnamon stick.
- Garnish with cilantro and season with salt and paprika to taste.