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Beef and Mushroom Stir Fried Rice

October 5, 2015

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Beef and Mushroom Stir Fried Rice
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Hinode rice:: Beef and Mushroom Stir Fried Rice Recipe
Hinode rice:: Beef and Mushroom Stir Fried Rice Recipe
Servings4people Prep Time10minutes Cook Time20 - 40minutes
Servings4people Prep Time10minutes Cook Time20 - 40minutes
Ingredients
2cups Hinode Medium Grain White or Brown Rice
3cups beef broth or water
2tbsp Parsleychopped
2tbsp Oil
1tbsp garliccrushed
4oz Button Mushroomshalved
17oz lean beef (rump, sirloin, fillet)cut into strips
4 Green Shallotschopped
1 1/2cups sour creamlight
2tbsp Worcestershire Sauce
2tbsp mustardoptional
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package instructions substituting beef broth for water if desired.
  2. Remove from heat, stir in parsley and let stand, covered, while preparing meat.
  3. Heat oil in frying pan over medium-high heat and cook mushrooms for 2 minutes, stirring continuously.
  4. Remove mushrooms and cook beef and garlic until lightly browned, 2-3 minutes.
  5. Reduce burner to medium heat, add mushrooms and remaining ingredients to pan and sauté until fully cooked.
  6. Serve with rice.