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Servings4people | Prep Time10minutes | Cook Time20 - 40minutes |
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Ingredients
3cups
beef broth or water
2tbsp
Parsleychopped
2tbsp
Oil
1tbsp
garliccrushed
4oz
Button Mushroomshalved
17oz
lean beef (rump, sirloin, fillet)cut into strips
4
Green Shallotschopped
1 1/2cups
sour creamlight
2tbsp
Worcestershire Sauce
2tbsp
mustardoptional
Servings: people
Units:
Instructions
- Prepare Hinode rice per package instructions substituting beef broth for water if desired.
- Remove from heat, stir in parsley and let stand, covered, while preparing meat.
- Heat oil in frying pan over medium-high heat and cook mushrooms for 2 minutes, stirring continuously.
- Remove mushrooms and cook beef and garlic until lightly browned, 2-3 minutes.
- Reduce burner to medium heat, add mushrooms and remaining ingredients to pan and sauté until fully cooked.
- Serve with rice.