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Cantonese Fried Rice

May 18, 2015

By

Seasonal

Cantonese Fried Rice
Votes: 1
Rating: 4
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Rate this recipe!
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Votes: 1
Rating: 4
You:
Rate this recipe!
Print Recipe
cantonese fried rice in a green bowl
cantonese fried rice in a green bowl
Servings4people Prep Time10minutes Cook Time20minutes
Servings4people Prep Time10minutes Cook Time20minutes
Ingredients
2cups Hinode Medium Grain White or Brown Rice
2tbsp Oil
2 Eggslightly beaten
1lb Chickenchopped
3cups chicken broth or water
1tsp crushed garlic and grated ginger
4cups combined chopped vegetables: snow peas, celery, carrots, beans and onion
1cup baby prawnscooked and peeled
1cup bean sproutstails trimmed
1/3cup black bean sauce or soy sauce
Servings: people
Units:
Instructions
  1. Heat 2 teaspoons of oil in frying pan over medium heat. Pour in thin layer of eggs and cook.
  2. Remove egg, roll into omelet and thinly slice.
  3. Heat remaining oil over medium-high heat and cook chicken thoroughly.
  4. Add uncooked rice, broth, garlic and ginger and bring to a boil. Turn heat to lowest setting and simmer, covered, for 15 minutes.
  5. Combine remaining ingredients and simmer until tender (about 5 minutes).
  6. Garnish with egg strips and serve.