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Servings4people | Prep Time10minutes | Cook Time20minutes |
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Ingredients
2tbsp
Oil
2
Eggslightly beaten
1lb
Chickenchopped
3cups
chicken broth or water
1cup
baby prawnscooked and peeled
1cup
bean sproutstails trimmed
Servings: people
Units:
Instructions
- Heat 2 teaspoons of oil in frying pan over medium heat. Pour in thin layer of eggs and cook.
- Remove egg, roll into omelet and thinly slice.
- Heat remaining oil over medium-high heat and cook chicken thoroughly.
- Add uncooked rice, broth, garlic and ginger and bring to a boil. Turn heat to lowest setting and simmer, covered, for 15 minutes.
- Combine remaining ingredients and simmer until tender (about 5 minutes).
- Garnish with egg strips and serve.