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Country Style Rice with Greek Lamb Skewers

July 9, 2015

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Country Style Rice with Greek Lamb Skewers
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Greek Lamb Skewers
Greek Lamb Skewers
Servings4people Prep Time5minutes Cook Time10minutes
Servings4people Prep Time5minutes Cook Time10minutes
Ingredients
2cups cooked Hinode White & Wild Blend
8 chicken skewers(1/5 lb. diced chicken threaded onto a skewer)
2tbsp Vegetable Oil
1tsp Dried Oregano
Salt and Pepper to Taste
7oz Tzatziki dip
Servings: people
Units:
Instructions
  1. Prepare Hinode rice per package instructions.
  2. Pour oil into a flat dish or plate, sprinkle with oregano, salt and pepper.
  3. Roll skewers in the seasoned oil.
  4. Place onto a barbecue or hot plate and cook to your liking.
  5. Serve on Hinode rice and top with Tzatziki dip.