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Easy Spanish Chicken Paella

March 23, 2015

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Easy Spanish Chicken Paella
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Easy Spanish Chicken Paella
Easy Spanish Chicken Paella
Servings4People Prep Time10Minutes Cook Time20-40Minutes
Servings4People Prep Time10Minutes Cook Time20-40Minutes
Ingredients
2cups Hinode Medium Grain Rice (White or Brown)white or brown, uncooked
2tbsp Oil
1lb Chickendiced (approx. 2 breasts)
1 Onion, Dicedchopped
3cups Chicken or Vegetable Broth
114.5oz can Tomatoesdiced,
2tbsp Tomato Paste
2tbsp Worcestershire Sauce
1cup Peas
1 Green Bell Pepperthinly sliced
3/4cup Black Olivesoptional
1/3cup Fresh Parsley or Basilchopped
Servings: People
Units:
Instructions
  1. Heat 1 tbsp. oil in non-stick pan over medium heat. Cook chicken for 2-3 minutes, until lightly browned. Remove from pan.
  2. Heat remaining oil in pan, add onion and rice and sauté for 2 minutes.
  3. Stir in broth, tomatoes, paste and Worcestershire sauce. Bring to a boil, stirring occasionally.
  4. Add chicken and simmer, covered, for 10 minutes.
  5. Add peas, green bell pepper and olives, simmer for 5 minutes or until liquid is absorbed.
  6. Sprinkle with parsley and serve.