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Servings2people | Prep Time10minutes | Cook Time20-40minutes |
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Ingredients
11oz
swordfish steakcut into chunks
1
Red Bell Peppercut into chunks
1
Yellow Bell Peppercut into chunks
2tbsp
Soy Sauce
1bunch
Cilantrochopped
1bunch
chiveschopped
1tbsp
roasted cashew nutschopped
Servings: people
Units:
Instructions
- Thread the fish and bell peppers onto skewers.
- Prepare Hinode rice per package instructions.
- Cook skewers in a hot non-stick pan, and then brush over with soy sauce.
- Combine 4 cups cooked rice with the herbs and cashews nuts.
- Divide herb rice between serving plates and top with kebabs.