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Fish Kebabs with Herb Rice

July 9, 2015

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Fish Kebabs with Herb Rice
Votes: 1
Rating: 5
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Rate this recipe!
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Fish Kebabs with Herb Rice
Fish Kebabs with Herb Rice
Servings2people Prep Time10minutes Cook Time20-40minutes
Servings2people Prep Time10minutes Cook Time20-40minutes
Ingredients
2cups Hinode Brown Rice (Medium Grain Calrose)
11oz swordfish steakcut into chunks
1 Red Bell Peppercut into chunks
1 Yellow Bell Peppercut into chunks
2tbsp Soy Sauce
1bunch Cilantrochopped
1bunch chiveschopped
1tbsp roasted cashew nutschopped
Servings: people
Units:
Instructions
  1. Thread the fish and bell peppers onto skewers.
  2. Prepare Hinode rice per package instructions.
  3. Cook skewers in a hot non-stick pan, and then brush over with soy sauce.
  4. Combine 4 cups cooked rice with the herbs and cashews nuts.
  5. Divide herb rice between serving plates and top with kebabs.