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| Servings2People | Prep Time15Minutes | Cook Time15-40Minutes |
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Ingredients
2cups
Hinode Rice (any variety)uncooked
10oz
Beef Filletsliced thinly
1tbsp
Vegetable Oil
1/2
Onionsliced
1/2
red peppersliced
2cloves
garliccrushed
2tsp
Fresh Gingergrated
1tsp
Curry Powder
1/3cup
Vegetable Stock
1cup
Green Beans and Snow Peassliced
Servings: People
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Heat oil in frying pan over high heat. Sauté beef until cooked to your liking. Remove and keep warm.
- Add onion, red pepper, garlic, ginger and curry powder to the pan and gently cook for 2 minutes.
- Add stock and green beans. Simmer until stock is reduced, about 4 minutes.
- Add snow peas and cook for an additional 2 minutes.
- Return beef to pan along with rice, stir all ingredients together and serve.