Hinode Rice

Indonesian Fried Rice (Nasi Goreng)

CourseMain Meal
CuisineIndonesian
Ready In TimeMore than 30 minutes
Variety2 Minute Rice Trays Microwavable Jasmine, 2 Minute Rice Trays Microwavable White, Fragrant Rice Basmati, Extra Long Grain Rice Enriched White, Calrose Medium Grain Rice White, 90 Second Rice Pouches Microwavable Jasmine, 90 Second Rice Pouches Microwavable White, 40 Second Rice Bowls Microwavable Jasmine, 40 Second Rice Bowls Microwavable White

Servings	Prep Time
4people	10minutes

Cook Time

25minutes

Servings	Prep Time
4people	10minutes

Cook Time

25minutes

Ingredients

2cups Hinode Long Grain White Rice
2tbsp Oil
2 Eggslightly beaten
1tsp garliccrushed
1 Onionchopped
2 small red chilisfinely chopped
1/2lb Chickendiced
1/2lb pork filletdiced
4cups combined chopped vegetables: red bell pepper, beans, mushrooms
2tbsp Soy Sauce
2tbsp Tomato Paste

Instructions

Cook Hinode rice per package instructions.
Heat 1 tsp. of oil in wok or frying pan, spread eggs in a thin layer and cook until just set, 1 – 2 minutes. Remove and cool. Roll egg into omelet and slice thinly.
Heat remaining oil, garlic, onion, chili, chicken and pork. Cook until tender, 7 – 8 minutes.
Add egg, vegetables, rice, soy sauce and tomato paste and sauté until heated through, 4-5 minutes and serve.