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| Servings2people | Prep Time5minutes | Cook Time40minutes |
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Ingredients
2cups
Hinode Brown Rice
1
Onionchopped
1
Zucchinisliced
1
Red Bell Pepperchopped
1bunch
Fresh Basilchopped
14.5oz
can tomatoesdiced
1lb
lean veal steaksliced
Servings: people
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Saute the onion, zucchini, veal and bell pepper for 3 minutes until soft.
- Add the diced tomatoes and 4 cups cooked rice; heat through for another 2 minutes.
- Fold in the basil and serve with grated parmesan.