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Jack-O’Lantern Stuffed Bell Peppers

October 17, 2019

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Jack-O'Lantern Stuffed Bell Peppers
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Three Jack-O'Lantern Stuffed Bell Peppers On A Plate With Blue Cloth Underneath
Three Jack-O'Lantern Stuffed Bell Peppers On A Plate With Blue Cloth Underneath
Servings2-3people Prep Time15minutes Cook Time40minutes
Servings2-3people Prep Time15minutes Cook Time40minutes
Ingredients
1/2cup Hinode Riceuncooked (any variety)
3 Bell Peppers
18oz can Diced Tomatoes
1/2cup crumbled feta cheese
1tbsp olive oil
1tsp Italian Seasoning
1tsp dried basil
1clove garlicminced
2 Green Onions(optional)
Salt and Pepper to Taste
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees F and grease baking sheet.
  2. Prepare Hinode Rice per package instructions
  3. Wash bell peppers and cut off tops and remove seeds. (Lids will be used to cover once stuffed).
  4. Using a sharp paring knife, carve the Jack O’Lantern face into each pepper.
  5. Place bell pepper into the oven and bake for 35-40 minutes or until cooked, checking every 5-10minutes.
  6. While peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, garlic, salt and pepper in oil for 2 to 3 minutes. Stir in the diced tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through.
  7. Remove from heat, mix in the feta cheese, and spoon the mixture into the bell peppers.
  8. Return to the oven for 5 minutes. Serve immediately.