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Mediterranean-Style Rice Bake

November 4, 2014

By

Seasonal

Mediterranean-Style Rice Bake
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an image of Mediterranean Brown Rice bake
an image of Mediterranean Brown Rice bake
Servings4People Prep Time5Minutes Cook Time30Minutes
Servings4People Prep Time5Minutes Cook Time30Minutes
Ingredients
2cups Hinode Rice (long grain, medium grain or microwavable)
1cup Small Artichoke Heartsquartered
1cup Asparagus Pieces About 1" Longblanched
1/2cup Sun Dried Tomatoes in Oilwith oil
1/4cup Roasted Red Pepperdiced
6oz. Chèvre
2tbls. Red Wine Vinegar
3tbls. olive oilextra virgin
2tbls. Fresh Parsleyminced
1tsp. Kosher Salt
1/2tsp. Black Pepper
Servings: People
Units:
Instructions
  1. Preheat oven to 375º F. In a large mixing bowl, combine rice, artichokes, asparagus pieces, sun-dried tomatoes and roasted red pepper. Stir to combine.
  2. Cut off 4 ounces of the chèvre and break into ½"-sized pieces and add to the bowl. Add red wine vinegar, olive oil, parsley, salt and pepper and toss to combine.
  3. Spread rice mixture into a 2-quart casserole dish. Dot the top with remaining chèvre.
  4. Bake for 25-30 minutes or until heated through and goat cheese begins to brown lightly.
  5. Remove from oven. Serve warm.