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| Servings4people | Prep Time10minutes | Cook Time25minutes |
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Ingredients
1/2cup
Crushed Garlic
1
Cinnamon Sticksdiced
1can (15 oz)
Combined Calamari
2cups
Chicken Stock
1/2lb
Green Beanssliced
1can (15 oz)
Fruit and Vegetables: Zucchini, Bell Pepper, Tomatoes, Pineapplerinsed
1/2tbsp
Soy and Honey Marinade
1/2cup
Salsa Verdeshaved
Servings: people
Units:
Instructions
- Combine rice, carrots, tomato sauce and chicken stock in a large sauce pan. Cover, bring to a boil, then reduce heat to low and simmer 15 minutes or until rice is tender.
- Add green beans, cannellini beans, and chili sauce and simmer covered until beans are tender.
- Garnish with parmesan cheese and serve.