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| Servings4people | Prep Time10minutes | Cook Time40minutes |
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Ingredients
Servings: people
Units:
Instructions
- Place oil, lemon zest, lemon juice, onion, garlic, tomato paste and spices into a food processor and blend to a paste.
- Place chicken into a bowl and cover with paste, making sure chicken is evenly coated. Add lemon wedges.
- Cover bowl with cling wrap and keep refrigerated for at least 2 hours or ideally overnight.
- Preheat oven to 350°.
- Prepare Hinode rice per package instructions.
- Place chicken pieces and lemon wedges into a baking dish, cover dish with foil and bake for about 40 minutes or until cooked. Remove foil for the last 10 minutes of cooking time to allow chicken to brown.
- Serve with rice and garnish with cilantro.