Hinode Rice

Moroccan Drumsticks with Rice

CourseMain Meal
CuisineMediterranean
Ready In TimeMore than 30 minutes
Variety40 Second Rice Bowls Microwavable White, Extra Long Grain Rice Enriched White, Calrose Medium Grain Rice Hapa Blend, Calrose Medium Grain Rice White, 90 Second Rice Pouches Microwavable Brown, 90 Second Rice Pouches Microwavable Jasmine, 90 Second Rice Pouches Microwavable White, 40 Second Rice Bowls Microwavable Brown, 40 Second Rice Bowls Microwavable Jasmine, Extra Long Grain Rice Whole Grain Brown, 2 Minute Rice Trays Microwavable Brown, 2 Minute Rice Trays Microwavable Jasmine, 2 Minute Rice Trays Microwavable White, Fragrant Rice Jasmine, Fragrant Rice Basmati, Calrose Medium Grain Rice Brown, Premium Specialty Rice Sprouted Brown Calrose
Main IngredientPoultry

Servings	Prep Time
4people	10minutes

Cook Time

40minutes

Servings	Prep Time
4people	10minutes

Cook Time

40minutes

Ingredients

4cups Hinode Long Grain White Rice
8 Chicken Drumsticks
1/4cup olive oil
2 lemonsone zested and juiced, one cut into wedges
1/2 Onionroughly chopped
2tbsp Tomato Paste
1tsp Paprika
1tsp Ginger
1tsp Cumin
1/2tsp Salt
1/2tsp pepper
1/2bunch Cilantroroughly chopped

Instructions

Place oil, lemon zest, lemon juice, onion, garlic, tomato paste and spices into a food processor and blend to a paste.
Place chicken into a bowl and cover with paste, making sure chicken is evenly coated. Add lemon wedges.
Cover bowl with cling wrap and keep refrigerated for at least 2 hours or ideally overnight.
Preheat oven to 350°.
Prepare Hinode rice per package instructions.
Place chicken pieces and lemon wedges into a baking dish, cover dish with foil and bake for about 40 minutes or until cooked. Remove foil for the last 10 minutes of cooking time to allow chicken to brown.
Serve with rice and garnish with cilantro.