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Rice Meatloaf

Rice Meatloaf
Votes: 64
Rating: 2.86
You:
Rate this recipe!
Print Recipe
Votes: 64
Rating: 2.86
You:
Rate this recipe!
Print Recipe
Servings4people Prep Time10minutes Cook Time30minutes
Servings4people Prep Time10minutes Cook Time30minutes
Ingredients
1/2cup Onionfinely chopped
1tsp garliccrushed
1tsp mustard
1/2bunch Parsleychopped
1 egg
Servings: people
Units:
Instructions
  1. Preheat oven to 350° F.
  2. Lightly grease a small loaf pan.
  3. Prepare Hinode rice per package instructions.
  4. Mix two cups cooked rice with all ingredients into a bowl.
  5. Pour mixture into prepared pan and bake in the oven for about 30 minutes or until cooked.
  6. Check with a skewer to make sure it is hot and cooked in the center.
  7. Once cooked, remove meatloaf from the oven and let it stand for 10 minutes before removing from pan.
  8. Slice and serve with a green salad or vegetables and gravy.
  9. Cover the top of the meatloaf with aluminum foil after 10 minutes if it is browning too fast.