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Servings4People | Prep Time15Minutes | Cook Time15Minutes |
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Ingredients
2cups
Hinode White Ricecooked, any variety
2lbs
Salmon Filetsgrilled
2tsp
olive oil
1/2cup
Carrotsjulienne
1/2cup
Zucchinijulienne
1/2cup
Bell Pepperjulienne
1clove
garlicminced
1/4tsp
Paprika
1/4tsp
Dillminced
Servings: People
Units:
Instructions
- Heat Rice.
- Season salmon with lemon, salt and pepper - grill until fully cooked.
- Sauté carrots, zucchini, bell pepper, and garlic until tender.
- Add heated rice and sauté until mixed through.
- Garnish salmon with paprika and dill, then serve over rice.