Hinode Rice

Spanish-Style Chorizo

CourseMain Meal
CuisineSpanish
Ready In TimeUp to 30 minutes
DifficultyIntermediate
Variety90 Second Rice Pouches Microwavable Jasmine, 90 Second Rice Pouches Microwavable White, 40 Second Rice Bowls Microwavable Brown, 40 Second Rice Bowls Microwavable Jasmine, 40 Second Rice Bowls Microwavable White, 2 Minute Rice Trays Microwavable Brown, 2 Minute Rice Trays Microwavable Jasmine, 2 Minute Rice Trays Microwavable White, 90 Second Rice Pouches Microwavable Brown, Fragrant Rice Jasmine, Fragrant Rice Basmati, Premium Specialty Rice Black, Short Grain Sushi Rice Koshihikari, 90 Second Rice Pouches Microwavable Chicken Flavored, 90 Second Rice Pouches Microwavable Spanish, Calrose Medium Grain Rice Brown, Premium Specialty Rice White & Wild, Premium Specialty Rice Sprouted Brown Calrose, Extra Long Grain Rice Whole Grain Brown, Extra Long Grain Rice Enriched White, Calrose Medium Grain Rice Hapa Blend, Calrose Medium Grain Rice White
Main IngredientChorizo

Servings	Prep Time
4People	5Minutes

Cook Time

15-40Minutes

Servings	Prep Time
4People	5Minutes

Cook Time

15-40Minutes

Ingredients

4cups Hinode Rice (any variety)cooked
4tbsp Vegetable Oil
4 Chorizo Sausagessliced
2 Celery Stickssliced on an angle
1/2bunch Fresh Thyme
114.5oz can Tomatoesdiced,
Salt and Pepperto taste

Instructions

Heat oil in a non-stick pan, add sausage and celery, stir until sausage is cooked, approximately 5 minutes.
Add thyme and tomatoes and simmer for another 5 minutes.
Add cooked Hinode rice into pan and mix all ingredients together.
Season to taste and serve.