Spiced Basmati Rice with Mint Yogurt
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Instructions
  1. Sauté onion and oil in skillet over medium high heat until translucent.
  2. Mix in all seasoning: ground coriander, cardamom, cumin, curry powder, cloves and garlic.
  3. Add chicken and brown on all sides for about 10 minutes.
  4. Pour in chicken stock and bring to a boil, add rice and stir. Reduce to low, cover skillet with a tight fitting lid and simmer for 15 minutes or until moisture is absorbed and rice is fluffy.
  5. Salt and pepper to taste and garnish with yogurt and mint sauce.