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Thai Chicken Rice Soup

Thai Chicken Rice Soup
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Hinode Rice: with green onions.
Hinode Rice: with green onions.
Servings4people Prep Time5minutes Cook Time15minutes
Servings4people Prep Time5minutes Cook Time15minutes
Ingredients
Servings: people
Units:
Instructions
  1. Cook Hinode white rice (any variety)
  2. Place chicken in a saucepan, pour in the hot chicken stock, stir and bring to a boil until chicken is cooked.
  3. Add rice.
  4. Combine water and corn flour; pour into the boiling soup while stirring, simmer for another 2 minutes.
  5. Crack the eggs into a small bowl, whisk lightly with a fork and stir into the boiling soup.
  6. Ladle soup into bowls and garnish with green onion.
Recipe Notes

Tips

Add sliced chili and a few drops of vinegar for a hot and sour Thai soup.

Variations

Add more corn starch for a thicker soup.