Thai Chicken Rice Soup
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Servings Prep Time
4people 5minutes
Cook Time
15minutes
Instructions
  1. Cook Hinode white rice (any variety)
  2. Place chicken in a saucepan, pour in the hot chicken stock, stir and bring to a boil until chicken is cooked.
  3. Add rice.
  4. Combine water and corn flour; pour into the boiling soup while stirring, simmer for another 2 minutes.
  5. Crack the eggs into a small bowl, whisk lightly with a fork and stir into the boiling soup.
  6. Ladle soup into bowls and garnish with green onion.
Recipe Notes

Tips

Add sliced chili and a few drops of vinegar for a hot and sour Thai soup.

Variations

Add more corn starch for a thicker soup.