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Servings4People | Prep Time15Minutes | Cook Time10Minutes |
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Ingredients
4cups
Hinode White Ricecooked, any variety
1lb
Beef(strip steak, round steak), thinly sliced
1tbsp
olive oil
2cloves
garlicminced
1tbsp
Gingerfresh, minced
2cups
Broccoli
1
Red Onionsliced
1carton
Cherry Tomatoessliced
1/2bunch
Mintfresh, coarsely chopped
Dressing
1 1/2tbsp
Fish Sauce
2tbsp
Soy Sauce
1tbsp
Lime Juice
1tsp
Brown Sugar
1/2
Red Chili Pepperseeded and sliced
Servings: People
Units:
Instructions
- Heat rice.
- Mix fish sauce, soy sauce, lime juice, brown sugar and red chili pepper.
- Sauté olive oil, garlic and ginger briefly before adding beef slices and cook fully.
- Add broccoli, red onion, tomatoes and mint - sauté another 2-3 minutes.
- Serve mixture over rice and top with dressing.