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Thai Ginger Beef & Rice

March 11, 2015

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Thai Ginger Beef & Rice
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image of thai ginger beef
image of thai ginger beef
Servings4People Prep Time15Minutes Cook Time10Minutes
Servings4People Prep Time15Minutes Cook Time10Minutes
Ingredients
4cups Hinode White Ricecooked, any variety
1lb Beef(strip steak, round steak), thinly sliced
1tbsp olive oil
2cloves garlicminced
1tbsp Gingerfresh, minced
2cups Broccoli
1 Red Onionsliced
1carton Cherry Tomatoessliced
1/2bunch Mintfresh, coarsely chopped
Dressing
1 1/2tbsp Fish Sauce
2tbsp Soy Sauce
1tbsp Lime Juice
1tsp Brown Sugar
1/2 Red Chili Pepperseeded and sliced
Servings: People
Units:
Instructions
  1. Heat rice.
  2. Mix fish sauce, soy sauce, lime juice, brown sugar and red chili pepper.
  3. Sauté olive oil, garlic and ginger briefly before adding beef slices and cook fully.
  4. Add broccoli, red onion, tomatoes and mint - sauté another 2-3 minutes.
  5. Serve mixture over rice and top with dressing.