|
|
|
| Servings2People | Prep Time5Minutes | Cook Time15-40Minutes |
|
Ingredients
2cups
Hinode Rice (any variety)uncooked
1
Onionsliced
1lb
Chickensliced (approx. 2 breasts)
1
Green Bell Peppersliced
4oz jar
Thai Green Curry Paste
1 3/4cup
Coconut Milk
1cup
Chicken Stock
3 1/2oz
Snow Peasapprox. 1 cup
1small bunch
Cilantrochopped
Servings: People
Units:
Instructions
- Prepare Hinode rice per package instructions.
- Sauté the onion and chicken in a hot pan until cooked thoroughly.
- Mix in bell pepper, curry paste, coconut milk, stock and chili paste; sauté another 5 minutes
- Add snow peas and cook until tender.
- Serve curry on top of rice and garnish with cilantro.