Name: Thai Prawn and Rice Salad
Prep time: 15 min
Cook time: 1 min
Yield: 4 people
Ingredients: 2 cups Hinode Jasmine rice; 1 lb cooked peeled prawns; 1/2 cup peas (fresh or frozen); 1 cucumber (cut into half and sliced); 1 Red Onion (sliced); 1 carton Cherry Tomatoes; 1/4 bunch fresh mint (roughly chopped); 1/4 bunch Fresh Cilantro (chopped); 4 tbsp Fish Sauce; 2 tbsp Soy Sauce; Juice of 1 Lime; 2 tsp Sesame Oil; 1/2 Red Chili Pepper (sliced, seeded)

Thai Prawn and Rice Salad

CourseSalad
CuisineThai
Ready In TimeUp to 30 minutes
VarietyFragrant Rice Basmati, Fragrant Rice Jasmine, 2 Minute Rice Trays Microwavable White, 2 Minute Rice Trays Microwavable Jasmine, 40 Second Rice Bowls Microwavable White, 40 Second Rice Bowls Microwavable Jasmine, Extra Long Grain Rice Enriched White
Main IngredientSeafood

CourseSalad
CuisineThai
Ready In TimeUp to 30 minutes
VarietyFragrant Rice Basmati, Fragrant Rice Jasmine, 2 Minute Rice Trays Microwavable White, 2 Minute Rice Trays Microwavable Jasmine, 40 Second Rice Bowls Microwavable White, 40 Second Rice Bowls Microwavable Jasmine, Extra Long Grain Rice Enriched White
Main IngredientSeafood

Servings4people

Prep Time15minutes

Cook Time1minute

Servings4people

Prep Time15minutes

Cook Time1minute

Ingredients

Salad

2cups Hinode Jasmine rice

1lb cooked peeled prawns

1/2cup Peasfresh or frozen

1 Cucumbercut into half and sliced

1 Red Onionsliced

1carton Cherry Tomatoes

1/4bunch fresh mintroughly chopped

1/4bunch Fresh Cilantrochopped

Dressing

4tbsp Fish Sauce

2tbsp Soy Sauce

Juice of 1 Lime

2tsp Sesame Oil

1/2 Red Chili Peppersliced, seeded

Servings: people

Units:

Instructions

Cook Hinode rice per package instructions. Let cool.
In a small bowl, mix together all dressing ingredients.
In a large bowl, combine all other ingredients.

Thai Prawn and Rice Salad

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