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White & Wild Rice with Cranberries and Caramelized Onions

January 20, 2016

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White & Wild Rice with Cranberries and Caramelized Onions
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Hinode Rice with cranberries and caran
Hinode Rice with cranberries and caran
Servings6people Prep Time5minutes Cook Time40minutes
Servings6people Prep Time5minutes Cook Time40minutes
Ingredients
2cups Chicken Broth
1/2cup Hinode Long Grain Rice (Jasmine, White or Brown)
1/2cup Hinode White & Wild blend or long grain rice
3tbsp Butter or Margarine
3 Medium Onionsliced in thin wedges
1cup Dried Cranberriessweetened and dried
1/2tsp Orange Zestfinely grated
Servings: people
Units:
Instructions
  1. Sauté butter in skillet on medium heat with onion until translucent.
  2. Add brown sugar, cranberries and orange zest and rice; saute for 5 more minutes.
  3. Pour in chicken broth bring to a boil, then cover with a tight fitting lid and turn down to low simmer for 30 minutes or until all moisture is absorbed.
  4. Fluff with a fork and serve.