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Servings4people | Prep Time30minutes | Cook Time35minutes |
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Ingredients
1tsp
garliccrushed
6
Eggslightly beaten
3/4cup
parmesean cheese
1/2cup
Milk
6
Green Shallotsfinely chopped
2tbsp
Fresh Parsleychopped
2tbsp
parmesean cheesegrated
2slices
baconchopped
Servings: people
Units:
Instructions
- Preheat oven to 350 degrees F.
- Prepare Hinode White & Wild rice per package instructions.
- Rinse cooked rice under a fine mesh strainer with cold running water to cool. Drain well.
- Grease pie plate.
- Combine rice, garlic, vegetables, eggs, 3/4 cup parmesan, milk, shallots, parsley, salt and pepper in a bowl, mixing well.
- Pour into pie plate and sprinkle with parmesan and bacon.
- Bake, uncovered, for 35 minutes or until mixture is firm.
- Stand 5 minutes before slicing. Serve hot or cold.