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Wild Rice and Vegetable Frittata

October 5, 2015

By

Seasonal

Wild Rice and Vegetable Frittata
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Hinode rice: Wild Rice and Vegetable Frittata Recipe
Hinode rice: Wild Rice and Vegetable Frittata Recipe
Servings4people Prep Time30minutes Cook Time35minutes
Servings4people Prep Time30minutes Cook Time35minutes
Ingredients
1cup Hinode White & Wild Blend
1tsp garliccrushed
2cups combined chopped vegetables: red bell pepper, beans, mushrooms, celery, corn and peas
6 Eggslightly beaten
3/4cup parmesean cheese
1/2cup Milk
6 Green Shallotsfinely chopped
2tbsp Fresh Parsleychopped
2tbsp parmesean cheesegrated
2slices baconchopped
Salt and Pepper
Servings: people
Units:
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare Hinode White & Wild rice per package instructions.
  3. Rinse cooked rice under a fine mesh strainer with cold running water to cool. Drain well.
  4. Grease pie plate.
  5. Combine rice, garlic, vegetables, eggs, 3/4 cup parmesan, milk, shallots, parsley, salt and pepper in a bowl, mixing well.
  6. Pour into pie plate and sprinkle with parmesan and bacon.
  7. Bake, uncovered, for 35 minutes or until mixture is firm.
  8. Stand 5 minutes before slicing. Serve hot or cold.