Match your cups to quarts! For best results on the stove top, use a two quart sauce pan for cooking two cups of rice and a three quart sauce pan for cooking three cups of rice.
Remove rice from its heat source after steaming and let it stand covered for 10 minutes to absorb any remaining moisture before fluffing or serving.
Brown rice is naturally gluten free and 100% whole grain.
Soak Calrose rice for 20 minutes before cooking to obtain the perfect fluffy yet sticky texture.
White rice is whole grain brown rice that has the outer bran layer milled away.
For best results, cook more than 1 cup of rice at a time; 2 cups is ideal.