Chicken and Wild Rice Salad June 9, 2015 By SunFoods, LLC Seasonal Chicken and Wild Rice Salad Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe CourseSalad CuisineContinental Ready In TimeMore than 30 minutes VarietyPremium Specialty Rice White & Wild Main IngredientPoultry CourseSalad CuisineContinental Ready In TimeMore than 30 minutes VarietyPremium Specialty Rice White & Wild Main IngredientPoultry Servings6people Prep Time10minutes Cook Time40minutes Servings6people Prep Time10minutes Cook Time40minutes Ingredients 2cups Hinode White & Wild Blend 4 chicken breast fillets 2tbsp black or lemon pepperoptional 1tbsp Oil 2tbsp Soy Sauce 3cups combined chopped vegetables: cucumber, celery, snow pea sprouts, radish 6 Green Shallotschopped 1/2cup oil-free French dressing 2tbsp chopped fresh mint Servings: people Units:MetricUS Imperial Instructions Prepare Hinode White & Wild rice per package instructions. Rinse cooked rice under a fine mesh strainer with cold running water to cool. Drain well. Roll chicken in cracked pepper. Heat oil in pan and cook chicken 2 minutes each side. Add soy sauce and cook chicken for another 2 minutes, turning once. Remove chicken from pan and cut into thin slices. Combine chicken with rice, vegetables, shallots, salad dressing, mint and serve. Share this recipe. Choose your platform!