L
o
a
d
i
n
g
.
.
.

Chicken and Wild Rice Salad

June 9, 2015

By

Seasonal

Chicken and Wild Rice Salad
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
chicken wild rice salad
chicken wild rice salad
Servings6people Prep Time10minutes Cook Time40minutes
Servings6people Prep Time10minutes Cook Time40minutes
Ingredients
2cups Hinode White & Wild Blend
4 chicken breast fillets
2tbsp black or lemon pepperoptional
1tbsp Oil
2tbsp Soy Sauce
3cups combined chopped vegetables: cucumber, celery, snow pea sprouts, radish
6 Green Shallotschopped
1/2cup oil-free French dressing
2tbsp chopped fresh mint
Servings: people
Units:
Instructions
  1. Prepare Hinode White & Wild rice per package instructions.
  2. Rinse cooked rice under a fine mesh strainer with cold running water to cool. Drain well.
  3. Roll chicken in cracked pepper. Heat oil in pan and cook chicken 2 minutes each side.
  4. Add soy sauce and cook chicken for another 2 minutes, turning once. Remove chicken from pan and cut into thin slices.
  5. Combine chicken with rice, vegetables, shallots, salad dressing, mint and serve.