How to Cook Brown Rice

Tips for cooking rice

• Measure the rice and water ratio with a measuring jug
• Don't be tempted to lift the lid or stir while cooking
• Allow rice to stand after cooking to absorb any remaining moisture
• In a hurry? Why not try Hinode Microwaveable Rice Trays (ready in 2 minutes)

Rice Cooker

• Rinse rice until water runs clear.
• Add 4 cups of water for each cup of rice, close lid & press start.
• Rice is ready when cooker switches to the “Keep Warm” setting.
• Fluff with a fork and leave to rest for 5 minutes with lid on before you serve

Stove Top

• Rinse rice until water runs clear.
• Bring a large pot of water to the boil with 4 cups of water for each cup of rice.
• Add the rice and simmer for 30 minutes.
• Drain and return the rice to the pot with a lid on for 5 minutes. Fluff with a fork.