How to Cook Rice

Rice Cooker Method

To begin, rinse your rice in cold water until the water runs clear and drain in a sieve.
Add your rinsed rice to your rice cooker and add in your water – for Long Grain Rice we recommend using 1 cup of rice, 2 cups of water*
Set your rice cooker to cook.
Hot tip: Leave the rice in the rice cooker for additional 5 minutes once complete.
Lastly, fluff up your rice with a rice paddle or a fork, serve and enjoy!

*If you are using a different rice type you can refer to back of packet for the recommended rice to water ratio

To begin, rinse your rice in cold water until the water runs clear and drain in a sieve.
Add your rinsed rice to your pot and add in your water – for Basmati Rice we will use 1 cup of rice, 2 cups of water*
Bring your water to a boil, then cover your pot and let it simmer for 10 minutes without stirring.
Hot tip: You should see no water and you’ll start to see large pits, like rice has been poked
Then, turn off the heat and let it sit for 15 minutes.
Lastly, fluff up your rice with a rice paddle or a fork, serve and enjoy!
Let us know which method you would like to see next in the comments below, rice cooker or boiling?

*If you are using a different rice type you can refer to back of packet for the recommended rice to water ratio

To begin, rinse your rice in cold water until the water runs clear and drain in a sieve.
Add your rinsed rice to your pot and add in your water – for Brown Rice we will use 1 cup of rice, 4 cups of water*
Bring your water to a boil, stirring occasionally. Then reduce the heat and let it simmer for 25 minutes, covered, or until the rice grains are tender.
Taste the grains to make sure they are cooked through then drain through a sieve and it's ready to serve.
Hot tip: You should see no water and you’ll start to see large pits, like rice has been poked

*If you are using a different rice type you can refer to back of packet for the recommended rice to water ratio