Rice types & varieties explained
To make great food you need great ingredients, starting with the most delicious rice.
Find the best rice below to pair perfectly with the flavour, stocks and sauces of your dish.
Jasmine
Jasmine rice is a fragrant long grain varietal that is great in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.
Characteristics
Fluffy
Fragrant
Longer Grains
Best used in…
Stirfry
Fried Rice
Chinese Meals
Thai meals
