Hinode

Beef and Mushroom Stir Fried Rice

I am using:

Prep time

10min

Cook time

40min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Medium Grain White or Brown Rice

  • 6 cup beef broth or water

  • 4 tbsp Parsley (chopped)

  • 4 tbsp Oil

  • 2 tbsp garlic (crushed)

  • 8 oz Button Mushrooms (halved)

  • 34 oz lean beef (rump, sirloin, fillet) (cut into strips)

  • 8 Green Shallots (chopped)

  • cup sour cream (light)

  • 4 tbsp Worcestershire Sauce

  • 4 tbsp mustard (optional)

Calrose

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Beef and Mushroom Stir Fried Rice

Method

  • Prepare Hinode rice per package instructions substituting beef broth for water if desired.

  • Remove from heat, stir in parsley and let stand, covered, while preparing meat.

  • Heat oil in frying pan over medium-high heat and cook mushrooms for 2 minutes, stirring continuously.

  • Remove mushrooms and cook beef and garlic until lightly browned, 2-3 minutes.

  • Reduce burner to medium heat, add mushrooms and remaining ingredients to pan and sauté until fully cooked.

  • Serve with rice.

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