Hinode

Brown Rice and Ginger Chicken Stir-Fry

I am using:

Prep time

5min

Cook time

40min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 8 cup Hinode Long Grain Rice (Microwavable, White or Fragrant)

  • 2 lb chicken breast fillets (diced)

  • 4 tbsp Vegetable Oil

  • 2 tbsp Sesame Oil

  • 2 tsp Garlic (crushed)

  • 4 tsp Ginger (crushed)

  • 2 cup Green Onions (sliced)

  • 10 tbsp Soy Sauce

Brown Rice

Retaining all the goodness of Mother Nature, the nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavour and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Brown Rice and Ginger Chicken Stir-Fry

Method

  • Prepare Hinode rice per package instructions.

  • Heat oil in a non stick pan.

  • Add chicken and stir fry until cooked.

  • Add ginger and garlic, fry gently for a minute.

  • Add 4 cups cooked rice and stir fry until rice is hot.

  • Add soy sauce and spring onions and heat for another minute.

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