Hinode

Brown Rice with Sun Dried Tomatoes, Olives and Pine Nuts

I am using:

Prep time

5min

Cook time

5min

Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup Hinode Brown Rice (90 Second, Medium Grain or Long Grain)

  • 2 tbsp olive oil

  • 1 cup Sun Dried Tomatoes

  • 1 cup Black Olives

  • ¼ cup Pine Nuts

  • 1 Lemon Zest and Juice

  • ¼ cup Parsley (coarsely chopped)

  • Salt and Pepper to Taste

Brown Rice

The nutritious bran layer of brown rice is not removed at milling, giving brown rice its nutty flavor and firmer texture.

Characteristics

Chewy

Chewy

Nutty

Nutty

Medium

Medium

Photo of Brown Rice with Sun Dried Tomatoes, Olives and Pine Nuts

Method

  • Heat olive oil in non-stick pan on low heat.

  • Add olives, sun dried tomatoes, pine nuts and lemon zest. Cook for 2 minutes until pine nuts are golden.

  • Pour in the lemon juice cook for an additional 2 minutes.

  • Prepare HINODE Brown Rice per package instructions.

  • Add rice and parsley to pan stir and serve.

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