Prep time
Cook time
2 cup Hinode Medium or Short Grain White Rice
8 large king prawns (peeled with tails left on)
2 tbsp Cajun spice blend
1 Mango
1 Lime
Medium
Tender
Soft
Season the king prawns with Cajun spice.
Prepare Hinode rice per package instructions.
Cook prawns in a hot non stick pan or grill for 1 minute each side, or until cooked.
Peel and slice the mango, serve fresh or grilled.
Plate cooked prawns and mango on a bed of Hinode rice and garnish with 1/2 lime.