Prep time
Cook time
4 cup Hinode Medium Grain White or Brown Rice
4 tbsp Oil
4 Eggs (lightly beaten)
2 lb Chicken (chopped)
6 cup chicken broth or water
2 tsp crushed garlic and grated ginger
8 cup combined chopped vegetables: snow peas, celery, carrots, beans and onion
2 cup baby prawns (cooked and peeled)
2 cup bean sprouts (tails trimmed)
⅔ cup black bean sauce or soy sauce
Heat 2 teaspoons of oil in frying pan over medium heat. Pour in thin layer of eggs and cook.
Remove egg, roll into omelet and thinly slice.
Heat remaining oil over medium-high heat and cook chicken thoroughly.
Add uncooked rice, broth, garlic and ginger and bring to a boil. Turn heat to lowest setting and simmer, covered, for 15 minutes.
Combine remaining ingredients and simmer until tender (about 5 minutes).
Garnish with egg strips and serve.