Hinode

Cheesy Egg and Zucchini Frittata with Rice

I am using:

Prep time

5min

Cook time

25min
Hinode Extra Long Grain White Rice

Hinode Extra Long Grain White Rice

White long grain rice is a versatile staple used for cooking authentic recipes by most cultures around the world. Keep Hinode Extra Long Grain Rice in your cupboard and you’ve got endless quick and easy options for dinner.

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup Hinode Long Grain Rice (Jasmine, White or Brown)

  • 6 Eggs (beaten)

  • ¾ lb Zucchini (grated)

  • 2 Green Onions (sliced)

  • 4 oz gouda cheese (grated)

  • Parsley

  • lemon zest

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Cheesy Egg and Zucchini Frittata with Rice

Method

  • Preheat oven to 350 F.

  • Prepare Hinode rice per package instructions.

  • Combine 3 cups cooked rice, eggs, zucchini, green onions, salt & pepper and grated cheese in a bowl (saving small amount for top).

  • Pour mixture into a heated non-stick pan and cook for 3 minutes on medium heat.

  • Sprinkle remaining grated cheese and parsley.

  • Grate zest of one lemon on top.

  • Transfer to a pre-heated oven and finish cooking for another 5 minutes until golden on top.

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