Hinode

Chicken and Vegetable Stir Fry with Rice

I am using:

Prep time

10min

Cook time

40min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Rice (any variety) (uncooked)

  • 8 cup Chicken Stock

  • 2 tbsp Oil

  • 2 lb chicken breast fillets (thinly sliced)

  • 2 tbsp Crushed Garlic

  • 4 cup Vegetables: Red Bell pepper, Green Beans, Broccoli

  • 4 tbsp Oyster Sauce

  • ½ cup Water or Stock

Photo of Chicken and Vegetable Stir Fry with Rice

Method

  • Prepare Hinode rice per package instructions.

  • Remove from heat and stand, covered, while preparing chicken.

  • Heat oil in pan over moderately high heat.

  • Sauté chicken and garlic until lightly browned, 3-4 minutes, stirring continuously.

  • Reduce heat and add vegetables, oyster sauce and 1/4 cup of stock (or water) and simmer 3-4 minutes until vegetables are just cooked.

  • Serve with rice.

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