Hinode

Chicken Fajitas

I am using:

Prep time

10min

Cook time

15min
Hinode Extra Long Grain White Rice

Hinode Extra Long Grain White Rice

White long grain rice is a versatile staple used for cooking authentic recipes by most cultures around the world. Keep Hinode Extra Long Grain Rice in your cupboard and you’ve got endless quick and easy options for dinner.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Long Grain Rice

  • 2 can Kidney Beans (rinsed)

  • 4 medium tomatoes (diced)

  • 1 Red Onion (diced)

  • 2 Avocado (diced)

  • 8 tbsp Sweet Chili Sauce

  • Salt and Pepper to Taste

  • 2 lb Chicken ((approximately 2 breasts))

  • 2 tsp Paprika

  • tortillas

  • 2 head of lettuce

  • sour cream to serve

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Chicken Fajitas

Method

  • Prepare Hinode rice per package instructions.

  • In a bowl, mix together rice, beans tomato, onion, avocado and sweet chili sauce. Season to taste with salt and pepper.

  • Season chicken with paprika, salt and pepper and grill on BBQ until cooked. Slice chicken into strips.

  • Heat tortillas according to pack directions.

  • Place lettuce on top of each tortilla, then add rice mixture and finally top with sliced chicken.

  • Dollop with sour cream, wrap and serve.

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