Hinode

Chicken Fajitas

I am using:

Prep time

10min

Cook time

15min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Long Grain Rice

  • 2 can Kidney Beans (rinsed)

  • 4 medium tomatoes (diced)

  • 1 Red Onion (diced)

  • 2 Avocado (diced)

  • 8 tbsp Sweet Chili Sauce

  • Salt and Pepper to Taste

  • 2 lb Chicken ((approximately 2 breasts))

  • 2 tsp Paprika

  • tortillas

  • 2 head of lettuce

  • sour cream to serve

Low GI

The fluffy, light grains of SunRice naturally Low GI white rice are classified as a low glycaemic index (GI) food and are digested more slowly by the body to provide sustained energy release.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Chicken Fajitas

Method

  • Prepare Hinode rice per package instructions.

  • In a bowl, mix together rice, beans tomato, onion, avocado and sweet chili sauce. Season to taste with salt and pepper.

  • Season chicken with paprika, salt and pepper and grill on BBQ until cooked. Slice chicken into strips.

  • Heat tortillas according to pack directions.

  • Place lettuce on top of each tortilla, then add rice mixture and finally top with sliced chicken.

  • Dollop with sour cream, wrap and serve.

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