Hinode

Chicken Rice With Almonds

I am using:

Prep time

15min

Cook time

15min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Rice (any variety) (cooked)

  • 2 lb Chicken (approx. 2 breasts)

  • 8 tbsp Vegetable Oil

  • 2 Onion (sliced)

  • 8 tsp Mild Curry Paste

  • 2 cup Chicken Stock

  • 8 tbsp Rasins

  • 8 tbsp Almonds (toasted and slivered)

  • Salt and Pepper (to taste)

Photo of Chicken Rice With Almonds

Method

  • Place chicken and curry paste in a bowl and marinate chicken for a few minutes.

  • Heat oil in a saucepan, add onion, cook for a minute then add chicken and stir-fry for a few minutes or until chicken is almost cooked.

  • Add stock and raisins and simmer for 2 minutes

  • Stir in the cooked rice and season with salt and pepper to taste.

  • Sprinkle with almonds and garnish with yogurt and cilantro.

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