Chinese Chicken Rice Soup

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Prep time


Cook time


Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.
  • 8 cup Hinode Long Grain Rice (Microwavable, White or Fragrant)

  • 2 lb Chicken (cubed)

  • 12 cup Chicken Stock

  • 1 bunch Cilantro (roughly chopped)

  • 8 Green Onions (sliced)

  • Salt and Pepper to Taste

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.




Longer Grains

Longer Grains



Photo of Chinese Chicken Rice Soup


  • Boil chicken in water until cooked through. Remove chicken from water and add to pot with a tight fitting lid.

  • Add uncooked Hinode white rice into a sauce pan and add stock.

  • Stir with a wooden spoon, bring to a boil and then turn down burner to medium/low heat and simmer for 20 minutes, stirring occasionally.

  • Serve in a bowl and garnish with cilantro and green onion.

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