Coconut Rice with Mango

I am using:

Raw rice

Prep time

5min

Cook time

25min

Ingredients to serve:

This recipe was originally designed for 6 people. Amended serving sizes for 1, 2, 4, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

9 cup Hinode White Rice, any variety (uncooked)
6 cup Coconut Milk
9 tbsp Crushed Palm Sugar or Soft Brown Sugar
pinch Salt
6 Mangos (peeled and diced)

Calrose

Characteristics

Medium

Tender

Soft

Method

Mix together rice, coconut milk, sugar and salt in a saucepan.
Bring mixture to a boil, reduce heat to low, cover and simmer for 20 minutes or until rice is tender and liquid is absorbed.
Spoon into serving dishes and top with diced mango.