Hinode

Crispy Rice Salmon Salad

I am using:

Prep time

20min

Cook time

60min

From DineInColors:

I’m officially obsessed with this salad.

It’s crunchy, fresh, and packed with flavor. The crispy jasmine rice from Hinode? Unreal. The dressing? I could drink it. And don’t even get me started on the flaky salmon. Save this for your next dinner, it's a 10/10 😍

Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 cup cooked Hinode Jasmine rice

  • 2 tsp chili crisp (or sub with coconut aminos)


  • Olive oil (for baking rice)

  • 2 English cucumbers (or 3–4 Persian)

  • 2 avocados

  • 1 cup edamame

  • Sesame seeds


  • Thai basil

  • 2 salmon filets

  • Salt + pepper + garlic powder


  • 2 tbsp melted butter

  • 1 tbsp honey

  • 1 tsp dried thyme


  • 1 tsp dried oregano


  • ½ tsp chili flakes

  • 3 tbsp coconut aminos or soy sauce


  • 3 tbsp rice or white wine vinegar


  • ¼ cup sesame oil

  • ¼ cup neutral oil (avocado or olive oil

  • 1 tbsp honey


  • 1 tsp grated ginger


  • 2 garlic cloves (pressed or grated)

Jasmine

Jasmine rice is a fragrant long grain varietal that is great in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Crispy Rice Salmon Salad

Method

  • Toss cooked rice with chili crisp, salt, and olive oil. Bake at 400°F for 30–40 min until golden and crispy, flipping halfway.

  • Season salmon with salt, pepper, and the butter/honey/spice mix. Place on a baking tray, cover with parchment and foil, and bake at 400°F for 14 minutes.

  • Whisk all dressing ingredients together.

  • In a large bowl, add chopped cucumber, edamame, avocado, crispy rice, and shredded flaked salmon.

  • Drizzle with dressing, sprinkle sesame seeds and Thai basil, and toss.

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