Easy Chicken Curry

I am using:

Prep time

10min

Cook time

30min

This delicious and easy chicken curry is a perfect recipe idea for a simple to make dinner! Enjoy this flavoursome dish with a side of rice and cucumber.

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 10⅔ oz Hinode Microwave White Rice

  • 1 tbsp Vegetable Oil

  • 1 Large Brown Onion (sliced)

  • 1 lb Chicken Breast or Thigh Fillets (chopped)

  • 2 clove Garlic (crushed)

  • 2 tbsp Curry Powder

  • 1 tbsp Ginger Root (finely grated)

  • 15 oz Crushed Tomatoes

  • ½ cup Light Cream

  • Salt (to taste)

  • Cilantro Leaves (to serve)

  • Roasted Cashews (coarsely chopped)

  • Cucumber (to serve)

Medium Grain/Calrose

White medium grain rice is a round, tender and succulent grain, allowing it to lock in moisture when it is cooked. This rice is often used in dishes that require a bit more creaminess, like paella or risotto. It is also ideal in your favourite Middle Eastern, Korean and Spanish dishes.

Characteristics

Medium

Medium

Chewy

Chewy

Nutty

Nutty

Photo of Easy Chicken Curry

Method

  • Heat oil in a large non-stick frying pan over a medium heat. Add onion and cook 5 minutes, stirring occasionally. Increase heat, add chicken and cook 5 minutes, until brown. Add garlic and curry powder and cook, stirring for 1 minute longer.

  • Add ginger, tomatoes and cream. Simmer for 10 minutes or until chicken is cooked through, stirring occasionally. Season with salt.

  • To cook the rice, simply massage the pouch to separate the grains and place in the microwave for the required time as indicated on the tray.

  • Top curry with cilantro and cashews. Serve with rice and cucumber.

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