Hinode

Easy Spanish Chicken Paella

I am using:

Prep time

10min

Cook time

40min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 4 cup Hinode Medium Grain Rice (White or Brown) (white or brown, uncooked)

  • 4 tbsp Oil

  • 2 lb Chicken (diced (approx. 2 breasts))

  • 2 Onion, Diced (chopped)

  • 6 cup Chicken or Vegetable Broth

  • 2 oz can Tomatoes (diced, )

  • 4 tbsp Tomato Paste

  • 4 tbsp Worcestershire Sauce

  • 2 cup Peas

  • 2 Green Bell Pepper (thinly sliced)

  • 1½ cup Black Olives (optional)

  • ⅔ cup Fresh Parsley or Basil (chopped)

Calrose

Characteristics

Medium

Medium

Tender

Tender

Soft

Soft

Photo of Easy Spanish Chicken Paella

Method

  • Heat 1 tbsp. oil in non-stick pan over medium heat. Cook chicken for 2-3 minutes, until lightly browned. Remove from pan.

  • Heat remaining oil in pan, add onion and rice and sauté for 2 minutes.

  • Stir in broth, tomatoes, paste and Worcestershire sauce. Bring to a boil, stirring occasionally.

  • Add chicken and simmer, covered, for 10 minutes.

  • Add peas, green bell pepper and olives, simmer for 5 minutes or until liquid is absorbed.

  • Sprinkle with parsley and serve.

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