Hinode

Ecuadorian Corn Husk Bake

I am using:

Prep time

30min

Cook time

20min

Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 8 Corn on the Cob (in husks)

  • 8 cup Hinode Rice (cooked, any variety)

  • 2 cup Roasted Corn or Kernels cut from one corn cob

  • 4 tbsp Peruvian Aji Panca Paste

  • 4 tsp Olive Oil

  • 2 lb White Fish (skins removed, and cut into 4 equal pieces)

Method

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