Hinode

Fiesta Rice Tostada

I am using:

Prep time

10min

Cook time

30min

Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 Hinode Long Grain Rice

  • 1 packet Spanish rice seasoning

  • 2 cup corn (fresh or frozen)

  • 1 oz can black beans

  • ¼ tsp Ground Cumin

  • ¼ tsp Ground Coriander

  • 4 Tostada Shells

  • ½ cup Cheese (grated)

  • 2 Tomatoes (sliced)

  • 1 Avacado (sliced)

  • 1 cup Cilantro (chopped)

  • Sriracha Sauce

  • Juice of 2 Limes

Low GI

The fluffy, light grains of SunRice naturally Low GI white rice are classified as a low glycaemic index (GI) food and are digested more slowly by the body to provide sustained energy release.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Fiesta Rice Tostada

Method

  • Prepare rice per package instructions, adding Spanish rice seasoning packet to rice while cooking.

  • Heat corn, black beans, cumin and coriander on stovetop/microwave.

  • Warm tostada shells in pan – flipping until crisp.

  • Layer beans, corn, cheese, rice, tomatoes and avocado on shells.

  • Top with cilantro, hot sauce, lime juice and serve.

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