Hinode

Fiesta Rice Tostada

I am using:

Prep time

10min

Cook time

30min
Hinode Extra Long Grain White Rice

Hinode Extra Long Grain White Rice

White long grain rice is a versatile staple used for cooking authentic recipes by most cultures around the world. Keep Hinode Extra Long Grain Rice in your cupboard and you’ve got endless quick and easy options for dinner.

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Ingredients to serve:

This recipe was originally designed for 2 people. Amended serving sizes for 1, 4, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 2 Hinode Long Grain Rice

  • 1 packet Spanish rice seasoning

  • 2 cup corn (fresh or frozen)

  • 1 oz can black beans

  • ¼ tsp Ground Cumin

  • ¼ tsp Ground Coriander

  • 4 Tostada Shells

  • ½ cup Cheese (grated)

  • 2 Tomatoes (sliced)

  • 1 Avacado (sliced)

  • 1 cup Cilantro (chopped)

  • Sriracha Sauce

  • Juice of 2 Limes

Long Grain

White long grain rice is your go to grain for a versatile dish. It has long, slender grains, that when cooked, remain separate. This results in a light and fluffy rice that absorbs the flavours of your cooking. It is the perfect partner to a stir-fry, casserole or a stew.

Characteristics

Fluffy

Fluffy

Longer Grains

Longer Grains

Light

Light

Photo of Fiesta Rice Tostada

Method

  • Prepare rice per package instructions, adding Spanish rice seasoning packet to rice while cooking.

  • Heat corn, black beans, cumin and coriander on stovetop/microwave.

  • Warm tostada shells in pan – flipping until crisp.

  • Layer beans, corn, cheese, rice, tomatoes and avocado on shells.

  • Top with cilantro, hot sauce, lime juice and serve.

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