Hinode

Fried Rice Hacks: Ham & Egg Fried Rice

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Prep time

5min

Cook time

20min

Discover a quick and delicious Ham & Egg Fried Rice recipe that serves two. This easy dish combines the classic flavors of ham and egg with the aromatic touch of spring onions and Shaoxing rice wine. The Hinode Jasmine Rice provides a fluffy base, while the grated carrot and frozen peas add a burst of color and nutrients. Perfect for a speedy lunch or a comforting dinner, this fried rice is sure to become a staple in your kitchen. Adjust the seasoning to taste and enjoy a satisfying meal in just minutes. Ideal for those busy days when you need a hearty and flavorful dish without the fuss.

Fragrant Jasmine Rice

Fragrant Jasmine Rice

Of the more than 40,000 types of rice, Jasmine is one of the most sought after varieties. Hinode Jasmine is fragrant long grain rice that has a noticeably softer and fluffier texture. When you cook Jasmine rice, your kitchen will be filled with a fragrant floral aroma.

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Ingredients to serve:

This recipe was originally designed for 4 people. Amended serving sizes for 1, 2, 6, and 8 people are intended to serve as general guidance only. Cooking times may need to be adjusted to suit your amended serving size.

  • 1½ cup Hinode Jasmine Rice

  • 2 Egg (beaten)

  • 30 ml Vegetable oil

  • 2 Green Onions / Scallions (sliced)

  • 8 oz Chopped ham

  • 1 Carrot (grated)

  • 1 tbsp Sugar

  • 2 tsp Chicken bouillon powder

  • 2 tbsp Shaoxing rice wine

  • Powdered chicken stock (to taste)

  • ½ cup Frozen peas

  • 1 tbsp Sesame oil

Jasmine

Jasmine rice is a fragrant long grain varietal that is great in southeast Asian style dishes. This grain will be slightly sticky but still fluffy. Its separating qualities and natural fragrance compliment many spices, making it a great choice for a wide variety of fried rice, stir fries and curry recipes.

Characteristics

Fluffy

Fluffy

Fragrant

Fragrant

Longer Grains

Longer Grains

Photo of Fried Rice Hacks: Ham & Egg Fried Rice

Method

  • Heat vegetable oil in a wok over medium heat.

  • Add chopped ham and fry until slightly crispy.

  • Mix beaten eggs with cold Hinode Jasmine Rice until well combined.

  • Add green onions/scallions, grated carrot, and frozen peas to the wok.

  • Stir in sugar, then add the eggy rice mixture on top.

  • Fry until the rice starts to crisp.

  • Splash with Shaoxing rice wine and toss.

  • Season with chicken bouillon powder to taste and drizzle with sesame oil before serving.

  • Hints: Use day-old cooked Hinode Jasmine Rice for best results.

    Customize with your favorite vegetables like bell peppers or broccoli. Garnish with chopped fresh herbs like cilantro or parsley for extra flavor.

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